CREW COUNTER CREW KITCHEN OPERATOR STORE MANAGER

Pembelian dan Penerimaan Bahan

5 (4)
145 Students
Last Updated: April 22, 2026
Pembelian dan Penerimaan Bahan
Overview
Curriculum
Reviews
  • 3 Sections
  • 25 Lessons
  • 1 Quiz
  • 0m Duration
Expand All

Standart Pembelian Bahan Baku

16 Lessons 16 Quizzes

Standart Penerimaan Barang

9 Lessons 9 Quizzes

Quiz

Salaha satu Norm untuk menjaga kualitas produk adalah dengan pembelian bahan yang berkualitas, menerima bahan yang baik dan menyimpan dengan standart tertinggi dengan sistem FIFO

5

4 Ratings
5 Star 100%
4 Star 0%
3 Star 0%
2 Star 0%
1 Star 0%

Reviews

  • andra-kurniawan
    andra-kurniawan Apr 22, 2026 @ 9:42 pm
    ☺

    Josjiss

    Reply
    Reply to andra-kurniawan
  • faisal-soleh
    faisal-soleh Apr 14, 2026 @ 4:09 pm
    Wow

    Jos

    Reply
    Reply to faisal-soleh
  • wahyu-izsyahrul-huda
    wahyu-izsyahrul-huda Apr 12, 2026 @ 7:50 pm
    menambah wawasan dan sop terkait kelayakan bahan

    sangat detail penjelasannya dan sangat mudah dimengerti

    Reply
    Reply to wahyu-izsyahrul-huda
  • wildan-faza
    wildan-faza Apr 12, 2026 @ 6:39 pm

    sipjos

    Reply
    Reply to wildan-faza
Rp99,000
Add to Cart

Deleting Course Review

Are you sure? You can't restore this back

Course Access

This course is password protected. To access it please enter your password below:

Related Courses

Penyimpanan Bahan david han
Preview Course
CREW KITCHEN OPERATOR STORE MANAGER

Penyimpanan Bahan
3.6 (5)
Rp199,000
Rp99,000
100
17
Tata tertib perusahaan david han
Preview Course
CREW COUNTER CREW KITCHEN OPERATOR

Tata tertib perusahaan
5 (7)
Rp99,000
159
10
Value david han
Preview Course
AREA MANAGER CREW COUNTER CREW KITCHEN MIDDLE MANAGER OPERATOR STORE MANAGER

Value
5 (7)
Rp99,000
188
12